Weekly Highlights

A sampling of what's available
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Thursday, August 19th, 2021. 

 

 

 Welcome to the Market!

 
 
 

MARKET HIGHLIGHTS 

 

 Thistledowne Farm offers peaches and apples this week from their neighboring Saunders Brothers Orchard

 

Farmstead Ferments is back this week with all your tummy's favorrite krauts.

 

Trail's End Farm is back this week with plenty of clean soaps and scents.

 

 

 

Appalachian Staple: Beans & Taters! 

 

Mountain folks don’t pick their beans when they’re slender and small. They wait until the pods look lumpy. This is the stage at which beans are worth the most in terms of nutrition—bigger bean seeds mean more protein, which was a boon during long Appalachian winters.

 

 

  Local Dish Soap!

 

The Freckled Farm's new dish soaps come in two scents; Sunrise Citrus and Lemon Lavender. They provide an outstanding all natural clean, so you can feel comfortable about what is going down your drain.

 

 

 
 
 MARKET HIGHLIGHTS 
 

 



Wild Earth Fermentation: Cucumber Dill Sauerkraut, Radish Turmeric Kraut

 

SoulSmith Kombucha: Tangerine Tango, Red Ginseng, & Lavender Dream

 

Salt and Pepper Farm: Raw honey, pastured chicken, stock bones

 

My Empanada: Arepas, quinoa vegetable empanada, chipotle salsa

 

Manakintowne: Honey Crisp apples, tart green apples

 

Leek & Thistle: Chocolate Croissant Bread Pudding

 

Honey's Homemade Stuff: Immune Support, Unpetroleum Jelly

 

Great Harvest Bread Co: Cinnamon chip sourdough, pumpernickel bread

 

Drumheller's Orchard: Peaches, pluots, apple butter & jam

 

Dragonfly Farm: Pole Beans and Candy Roaster Squash

 

Cypress Grove Farm: Ribeye steaks, chuck strip steaks, ground beef

 

Curds and Whey: Staten Island potato salad & fresh mozzarella

 

Caramont Farm: Herbes de Provence chèvre log, piquillo pepper chèvre

 

Burkeville-Waverly Farms: Ground pork, lamb kabobs, eggs

 

Bibb Forest Farm: Yellow zucchini, Shishitos, okra, eggplants, carrots