Weekly Highlights

A sampling of what's available
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Thursday, August 19th, 2021. 



 Welcome to the Market!




 Thistledowne Farm offers peaches and apples this week from their neighboring Saunders Brothers Orchard


Farmstead Ferments is back this week with all your tummy's favorrite krauts.


Trail's End Farm is back this week with plenty of clean soaps and scents.




Appalachian Staple: Beans & Taters! 


Mountain folks don’t pick their beans when they’re slender and small. They wait until the pods look lumpy. This is the stage at which beans are worth the most in terms of nutrition—bigger bean seeds mean more protein, which was a boon during long Appalachian winters.



  Local Dish Soap!


The Freckled Farm's new dish soaps come in two scents; Sunrise Citrus and Lemon Lavender. They provide an outstanding all natural clean, so you can feel comfortable about what is going down your drain.





Wild Earth Fermentation: Cucumber Dill Sauerkraut, Radish Turmeric Kraut


SoulSmith Kombucha: Tangerine Tango, Red Ginseng, & Lavender Dream


Salt and Pepper Farm: Raw honey, pastured chicken, stock bones


My Empanada: Arepas, quinoa vegetable empanada, chipotle salsa


Manakintowne: Honey Crisp apples, tart green apples


Leek & Thistle: Chocolate Croissant Bread Pudding


Honey's Homemade Stuff: Immune Support, Unpetroleum Jelly


Great Harvest Bread Co: Cinnamon chip sourdough, pumpernickel bread


Drumheller's Orchard: Peaches, pluots, apple butter & jam


Dragonfly Farm: Pole Beans and Candy Roaster Squash


Cypress Grove Farm: Ribeye steaks, chuck strip steaks, ground beef


Curds and Whey: Staten Island potato salad & fresh mozzarella


Caramont Farm: Herbes de Provence chèvre log, piquillo pepper chèvre


Burkeville-Waverly Farms: Ground pork, lamb kabobs, eggs


Bibb Forest Farm: Yellow zucchini, Shishitos, okra, eggplants, carrots