Pickled Hot Peppers
Producer: WILD EARTH FERMENTATION
Category: Specialty & Added Value Items
Halved and brine-fermented hot peppers of various and many varieties. This may include Cayenne, Jalapeno, Habanero, Ghost, Scotch Bonnet, Peach Lighting, Aji Amarillo, Aji Limons, and others.
Because we use so many types of peppers, the brine is a meddling of all the hot flavors and its an incredible hot pepper vinegar-like brine that can be used to brine and marinate meats, top on cooked proteins, or splashed into a bloody mary!
Tags
Corn Free Dairy Free Egg Free Grain Free Herbicide Free Local Naturally Grown Non-GMO Pesticide Free Soy Free Sugar Free Sustainable Practices Vegan Vegetarian Wheat Free Gluten Free Beyond Organic Nut FreeAvailable At These Locations
ASHLAND | ATLEE STATION | BON AIR | BRANDERMILL | Manakin-Sabot | CHESTERFIELD | LFPA - Cumberland Cares | DOWNTOWN - Hardywood | FARMVILLE | GROVE & LIBBIE | HUGUENOT SPRINGS | MECHANICSVILLE | MIDLOTHIAN | MONTPELIER | OAKWOOD | Patient First | POWHATAN | TWIN HICKORY | WEST CREEK | BURKEVILLE | Cumberland | Gayton Crossing | LFPA - Gum Spring Food Pantry | LFPA - Columbia Baptist Church Food Pantry | LFPA - Blessing Warrior | LFPA - Goochland Co Schools | Forest Hill | LFPA - RVACFPurchase
$10.95 per Each
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