Fall Line Farms and Local Roots

Producer: WILD EARTH FERMENTATION

Category: Specialty & Added Value Items

A "white" or Not-Spicy Bok Choy based Kimchi with lots of Ginger, Garlic, and Sweet Peppers. An alternative to our Quite Spicy Original Kimchi for those that don't want the added heat! Though it can stand up to the intrigue of any Kimchi.


Ingredients:
Bok Choy, Sweet Peppers, Onion, Pink Salt, Organic Cane Sugar, Ginger, Garlic, Fish Sauce.

We source vegetables locally from farmers that utilize Organic practices and engage with regenerative, over extractive systems.

Tags

Corn Free Dairy Free Egg Free Gluten Free Grain Free Local Naturally Grown Non-GMO Nut Free Pesticide Free Soy Free Sustainable Practices Vegan Vegetarian Wheat Free

Available At These Locations

ASHLAND | ATLEE STATION | BON AIR | BRANDERMILL | Manakin-Sabot | CHESTERFIELD | LFPA - Cumberland Cares | DOWNTOWN - Hardywood | FARMVILLE | GROVE & LIBBIE | HUGUENOT SPRINGS | MECHANICSVILLE | MIDLOTHIAN | MONTPELIER | OAKWOOD | Patient First | POWHATAN | TWIN HICKORY | WEST CREEK | BURKEVILLE | Cumberland | Gayton Crossing | LFPA - Gum Spring Food Pantry | LFPA - Columbia Baptist Church Food Pantry | LFPA - Blessing Warrior | LFPA - Goochland Co Schools | Forest Hill | LFPA - RVACF

Purchase

1 % Virginia Food Tax