Inventory for Manakintowne Specialty Growers

Name Description Category
3 Sauces from the Farm Kitchen 3 sauces from our Farm Kitchen at Huguenot Springs! This week: 12 oz. Marinara, a 5 oz. Tonic #4 Aji Dulce/Amarillo pepper sauce and a 5 oz. Tonic #6 Aji Dulce/Fresno pepper sauce packed in a sturdy gift box. Perfect for the cook who wants to kick it up a notch! Gardening,Gifts & Crafts View Details
A Manakintowne Year 12 month wall calendar, featuring Jo's farm photography Gardening,Gifts & Crafts View Details
Anise hyssop Lovely anise herb in the mint family, great for infusions, salads, garnish. Fruit & Produce View Details
Asparagus Earliest fresh picked asparagus from our Manakintowne farm or Snead's Farm in Caroline County coming in this week! Spring treat! Fruit & Produce View Details
Assorted Greens 3 pack This week: one half pound bag of our salad mix, a 5 oz. bag of grower's choice greens, and a pint bag of mixed shoots and/or microgreens. Greens for the week! Fruit & Produce View Details
Best of Manakintowne A growers' and chefs' selection of early spring produce, such as asparagus, green garlic, spring raab, baby fennel, salad greens, fresh herbs & edible flowers. We always send you the best of the day! Fruit & Produce View Details
Blanched pea shoots Tender and crisp, these blanched pea shoots are extra fine. They make a great salad or sandwich topper, or add to your smoothie! All our microgreens and shoots are naturally soil grown without chemical fertilizers. They are harvested by hand, triple washed and packed in a reusable ziplock bag or clamshell. Fruit & Produce View Details
Boxwood, English A Virginia classic. 12 cuttings of English boxwood from Huguenot Springs. Root in sand or perlite in an ample pot, keep moist and protected from hard frost, in filtered sun and be patient, you will be rewarded with a sturdy transplant for fall or spring planting next year. Gardening,Gifts & Crafts View Details
Braising greens Hearty greens: Growers' choice of chard, bok choy, kale or mustards. Give them a long slow simmer with a ham hock, or wilt, incorporate in a frittata or quiche, or make a chopped raw salad for good health. Fruit & Produce View Details
Bronze fennel, herb Beautiful fennel fronds, its subtle anise flavor is prized among chefs. Lovely for seafood and salads. Fruit & Produce View Details
Chard, sweet Italian Sweet, delicious petite Verde da Taglio Italian chard, thin stems. Like buttah! Fruit & Produce View Details
Chervil Fresh and delightful spring salad herb, delicate anise/parsley notes. Fruit & Produce View Details
Chive blossoms Sweet chive flavor in this pretty edible flower. 24+ per bunch, with plenty of stem if you'd like them in your vase. Fruit & Produce View Details
Chives Versatile, fresh and delicate onion flavor Fruit & Produce View Details
Chocolate Mint More of a peppermint flavor than chocolate, refreshing in tea. Perfect partner to chocolate desserts! Fruit & Produce View Details
Cilantro Indispensable salsa herb, fresh and tender from the high tunnel. Fruit & Produce View Details
Edible flowers Pretty bunch of edible flowers, sweet for a small vase. All edible. Fruit & Produce View Details
Escarole A classic Italian salad green. Wilted or chopped salad, think feta, capers and a bacon dressing...yum! Fruit & Produce View Details
Espelette pepper flakes Like a spicy paprika, Espelette flakes add a new dimension to your cooking. Highly prized among chefs. We keep it by the stove and use it on just about everything! Specialty & Added Value Items View Details
Fava greens Growing green tips and leaves of the fava plant! Mild, tender and bean-y in flavor, use as you would spinach, great fresh, wilted, in a quiche or on pizza. Fruit & Produce View Details
61 Records - 4 Pages
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