35 Products

** PREORDER**Sweet Potato Casserole w/ Brown Sugar

Truly Scrumptious
Must be ordered by Thursday, 11/12 in order to guarantee pick up at Bon Air on Friday, 11/20 or at St Stephen's on Saturday,11/21 SOLD FROZEN. Comes with complete baking instructions. Made with local sweet potatoes, butter, light cream, flour, old fashioned oats, brown sugar, pecans, eggs, cinnamon, vanilla, s&p. 22 ounce casserole, fits 8 by 8 pan, serves 6-8 44 ounce casserole fits 9 by 13 pan, serves 12 -16 MINI, 12 ounce container serves 1-2

$15.50 per 22 +10 ounces
16 In stock
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$29.50 per 44 + 20 ounces
19 In stock
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**PRE-ORDER Sausage & Apple Cornbread Stuffing

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Must be ordered by 11/11 in order to guarantee delivery on 11/27. I will be out of the country from 11/16-11/25. SOLD FROZEN-A mix of homemade cornbread & baguette, tossed with local apples and herbs, pork sausage, onions and celery. Serving sizes vary depending on the number of other side dishes. Cornbread, baguettes, onions, celery, local apples, sausage & herbs, organic chicken stock, butter, egg, s&p 32 ounces fills 8 by 8 pan, serves 6-8 64 ounces fills 9 by 13, serves 12-16

$15.50 per 32 ounces
16 In stock
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$29.95 per 64 ounces
18 In stock
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APPETIZER- BABA GANOUSH

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SOLD FROZEN. Light and creamy, roasted eggplant dip from the Middle East. Bright and zesty with lemon juice, tahini, garlic, extra olive oil and dusted with toasted cumin, za'atar and harissa. Eat with chips or fresh veggies or spread on good bread. Stir to combine should some separation occur after defrosting. Made with eggplant, lemon juice, garlic, extra virgin olive oil, cumin, salt and parsley

$10.00 per cup
12 In stock
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APPETIZER- Bacon, Spinach & Onion Dip

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SOLD FROZEN- deliciously creamy dip to serve with crostini or pita chips. One pint serves approximately 6 to 8 with chips. Made with spinach, onions, bacon, milk, sour cream , cream cheese, parmesan ,rice flour, seasoning

$12.50 per Small- 15+ ounces, fills pint container
9 In stock
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APPETIZER- spicy Corn Dip

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SOLD FROZEN- Delicious served with chips as a melty, gooey dip made with fresh, crisp corn, or can be used as a side to any meal, or served with grilled chicken or burgers. 12 ounces serves 3-4 as a dip, or 2 as a side. Made with fresh corn, aged cheddar, red and poblano peppers, onions, garlic, Aleppo pepper spice, cream cheese.

$8.00 per 12 ounces, serves 2
7 In stock
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Caponata appetizer

APPETIZER-Caponata

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FROZEN. Keep a container of caponata in your freezer- it makes a great last minute appetizer when spread on crostini or crackers. Serve on a chicken breast or pasta too. One pint will be enough to top approximately 30 crostini. Local eggplant, peppers and tomatoes, onions, celery, Kalamata olives, garlic, local basil, red wine vinegar, s&p, evoo

APPETIZER-Stuffed Baked Brie.

Truly Scrumptious
SOLD FROZEN, Ready-to-Bake Brie, topped with dried apricots & cranberries, pecans, almonds, brown sugar and wrapped in puff pastry.

$21.50 per 8 ounce Brie, serves 4 to 6
3 In stock
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BAKED ITEM- Pumpkin Spice Chcocolate Chip Blondie

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SOLD FROZEN- A delicious mix of chewy and cakey blondies packed with pumpkin spice and bittersweet chocolate chips and pecans. Need I say more?

$9.95 per Six bars
10 In stock
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BAKED ITEM- Salted Caramel Bars

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SOLD FROZEN- A buttery cookie bar filled with gooey salted caramel.

$9.95 per Six bars
6 In stock
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ENTREE- Basque Chicken

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SOLD FROZEN. Tender braised chicken with tomatoes, red and poblano peppers, zucchini, sherry vinegar, saffron. Sold in pints and quarts. Serve with a side of saffron rice with currants ( sold separately) or with steamed, small new potatoes.

$16.50 per Large ( 31 ounces)
6 In stock
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$8.50 per Small (15+ ounces)
8 In stock
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ENTREE- Chicken & Spinach Canneloni

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SOLD FROZEN. Tubes of pasta stuffed with a creamy chicken, spinach and ricotta filling, covered with marinara. Ready to bake. Serves two.

$17.75 per Serves two
5 In stock
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ENTREE- Chicken Pot Pie

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SOLD FROZEN- Fully cooked, simply defrost overnight and reheat in the microwave or oven. Made with tender chicken, onions, carrots, celery, corn and sweet peas in a homemade chicken gravy, topped with a puff pastry crust. The tray weighs a minimum of 28 ounces and serves 2-3.

$19.00 per minimum of 28 oz, serves 2-3
2 In stock
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ENTREE- Chicken Tomato Curry

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SOLD FROZEN. A medium spiced Indian style curry made with tender chicken, onions, tomatoes, peppers and lentils.

$16.50 per Quart, serves four
5 In stock
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$8.50 per Pint, serves two
6 In stock
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ENTREE- Cuban Mojo Pork with Criollo

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SOLD FROZEN. Pork shoulder marinated in orange and lime juices, toasted cumin, oregano, garlic and olive oil, slow roasted for 8 hours and shredded/ pulled when fork tender. Then the marinade is reduced and lots of fresh mint us added and the result is a deliciously flavorful Cuban style pork with lovely citrus notes. Pair this with a side of Cuban style black beans ( sold separately)

$19.50 per Large, 30 ounces, serves 4
1 In stock
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$10.00 per Small, 15 ounces
8 In stock
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ENTREE- Greek Spice Chicken & Eggplant

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SOLD FROZEN. Tender chicken, eggplant & chickpeas braised in a tomato sauce, infused with warm Greek spices ( cinnamon, allspice, crushed red pepper flakes. The dish is topped with fresh dill and feta, and comes ready-to-bake. Serve with some delicious co op crunchy bread and a green salad. Fridge to table just 30 minutes

$20.00 per 32 ounces, serves 2-3
6 In stock
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ENTREE- Moroccan Spiced Chickpeas

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SOLD FROZEN- Fiber rich, mildly spiced chickpeas simmered with tomatoes, onions, butternut squash, celery and golden raisins. Seasoned with garlic, ginger, chili, cumin, turmeric, garam masala, tamarind and cinnamon. Tastes great with Greek yogurt, sliced cucumbers, hummus and rice/ couscous/ toasted naan or pita chips.

$16.25 per Large, 31 ounces
4 In stock
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$8.25 per Small, 15 + ounces
6 In stock
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ENTREE- Puttanesca Sauce

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SOLD FROZEN.A traditional southern Italian pasta sauce made with San Marzano tomatoes, olives, capers and anchovies. You might think you do not like some of these ingredients, but they all work well together. A small amount of anchovy paste melts into the rich sauce and capers simply impart a light fresh note into the background. We like to toss pasta with this sauce before plating, and it is great served with grilled shrimp, chicken or sliced sausages. A perfect fit for a summer meal.

$16.50 per Large, 31 +ounces
2 In stock
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ENTREE- Smoky Portabella Mushroom Cassoulet

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SOLD FROZEN. A vegan play on a hearty meat and white bean stew from SW France, this version uses roasted meaty baby portabellas in place of duck and sausage. Dry pinto beans are cooked with onions, garlic, tomato and vegetable stock until the beans soften and thicken the sauce. The individual container is topped with a cheesy tasting panko topping that utilizes nutritional yeast to achieve the cheese flavor. Small serves one as entree or two as side, large serves 3 as an entree, 6 as a side

$23.50 per Large, 2-2.25 pounds
8 In stock
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$8.00 per Small, 12 ounces
14 In stock
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ENTREE- Stuffed Delicata squash

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SOLD FROZEN. Roasted Local Delicata Squash topped with healthy filling made with fiber rich brown rice, chicken sausage, onions, black beans, brown rice, cheddar, tomatoes, celery, garlic, toasted cumin, coriander, chili powder, seasonings, evoo, s&p. Serves two

$16.50 per Serves two
4 In stock
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ENTREE- Traditional Pasta Sauce with Meat (pork)

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SOLD FROZEN. Slow simmered traditional pasta sauce, made with ground pork, onions, lots of tomatoes, Italian seasonings, carrot & garlic. Serve over pasta or layer between oven ready lasagna sheets with ricotta & mozzarella for a quicker lasagna.

$8.25 per small, 15 + ounces
2 In stock
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$16.00 per large
3 In stock
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ENTREE-Creamy Chicken Lasagna

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SOLD FROZEN. White lasagna with tender ground chicken, cremini & shiitake mushroom lasagna with a pesto ricotta and an Alfredo filling with spinach

$16.50 per Serves two, 16 ounces
8 In stock
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ENTREE-Shepherd's Pie

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SOLD FROZEN. Tender, slow braised ground beef with onions, celery, carrots and peas in a savory gravy, topped with creamy mashed potatoes.

$19.50 per 38 ounces minimum, serves 3 people
3 In stock
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SALAD- Normandy Chicken Salad

Truly Scrumptious
Always popular, Normandy Chicken Salad is great served in a croissant or on a crostini, or served on a baked potato or just with crisp local salad greens. A perfect 'fridge staple for your lunches. Made with poached chicken breasts, local apples when in season, dried cranberries, toasted pecans, mayo, sweet onion, celery, lemon juice, rice vinegar, s&p)

SALAD- Quinoa Salad with Maple Cider Vinaigrette

Truly Scrumptious
Quinoa with julienne vegetables ( zucchini, squash, carrots, red cabbage), cashews, raisins tossed with maple cider vinaigrette

$9.00 per Pint
10 In stock
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$17.50 per Quart
10 In stock
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35 Products