27 Products

BALSAMIC VINEGAR HONEY GINGER (12 YR AGED)

Olive Oil Taproom
Honey and ginger plays well together and bring a gentle, spicy heat which balances perfectly with the moderate, natural acidity of our white balsamic vinegar. This condiment is superlative when paired with our Persian Lime Extra Virgin Olive Oil and positively shines with our Japanese Toasted Sesame Oil! Mix an amazing marinade with the vinegar, toasted sesame oil, our Garlic Extra Virgin Olive Oil and soy sauce.

$15.00 per 200 ML
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$22.00 per 375 ML
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BALSAMIC VINEGAR- PEACH (12 YR. AGED)

Olive Oil Taproom
Made with White Trebbiano Grape Must, our White Peach Balsamic does undergoes the cooking and barrel aging process of Balsamic Vinegar of Modena but is not caramelized therefore it retains its white color. The result is a crisp vinegar with a touch of sweetness reminiscent of handcrafted vinegars from northern Italy. Extremely adaptable, it can be paired with any of our Extra Virgin Olive Oils, as well as our flavored oils to make a light, tart vinaigrette.

$15.00 per 200 ML
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$22.00 per 375 ML
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BALSAMIC VINEGAR- SERRANO HONEY (12 YR. AGED)

Olive Oil Taproom
Serrano Honey Vinegar is sweet, tart, spicy and made from 100% honey. Amazingly complex, makes a great addition to salsa, Ceviche, Bloody Marys & shrimp. Delicious drizzled over sliced tomatoes and fresh mozzarella cheese. Add to dressings for leafy green, potato, pasta and rice salads. Toss with sliced strawberries and a grinding of black pepper for a delicious dessert. Can be used in place of traditional grape-based vinegar. Sulfite-free!

$15.00 per 200 ML
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$22.00 per 375 ML
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BLACKBERRY GINGER

BALSAMIC VINEGAR-BLACKBERRY GINGER (12 YR. AGED)

Olive Oil Taproom
This complex, aged balsamic vinegar has a true ripe, sweet blackberry flavor with the extra surprise of spicy ginger. It’s a staff favorite. Suggested Uses: Drizzle over pancakes, ice cream, pork, duck or chicken. Try it as a finishing spritz on meaty fish, such as, salmon or tuna. Works especially well in jelly or in vinagrettes for salads that feature pungent cheeses and fruits.

CRANBERRY PEAR

BALSAMIC VINEGAR-CRANBERRY PEAR (12 YR. AGED)

Olive Oil Taproom
This balsamic is clean, crisp and tart and boasts a lovely deep rose blush. It has an amazingly fruity, complex bouquet that shines in a multitude of culinary applications. Suggested Uses: Use to dress fruit salad, with gelatin for a gorgeous fruit aspic, in dressings, in marinades, as a glaze for poultry or in a mixed drink called "Shrubs". Try it over yogurt or ice-cream too!

BALSAMIC VINEGAR-Fig (12 Yr. Aged)

Olive Oil Taproom
All Natural Aged Fig Balsamic Vinegar Condimento Made with natural ingredients, our aged fig balsamic vinegar from Modena is thick and ripe, bursting with fig flavor. Our most popular seller. Our naturally flavored balsamic condimento is aged in the traditional Solera Method and PGI certified to come from Modena, Italy.

$15.00 per 200 ml
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$22.00 per 375 ml
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BALSAMIC VINEGAR-Neapolitan Herb (12 Yr. Aged)

Olive Oil Taproom
Zesty and savory, has just the right amount of acidity to shine in a multitude of culinary Applications. Made from traditional herbs long used in Neapolitan cuisine including, rosemary, marjoram, thyme, garlic, and sage. It will boost your next salad, marinade or BBQ to the next level. Makes a Great Bloody Mary. All natural, No artificial flavors, No thickeners, No added sugar, No Caramel color or dyes, No added ingredients whatsoever!

$15.00 per 200 ml
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$22.00 per 375 ml
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Sicilian Lemon

BALSAMIC VINEGAR-SICILIAN LEMON (12 YR. AGED)

Olive Oil Taproom
Playfully tart and pleasantly sweet, our Sicilian Lemon White Balsamic has a perfectly balance acidity and a crisp, lemon flavor and aroma. Fabulous with seafood, in dressings or in mixed drinks. Pairs well with Roasted Sesame oil for a fantastic salad dressing or marinade!

$15.00 per Each
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$22.00 per Each
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TRADITIONAL 18 YR. AGED BALSAMIC VINEGAR

BALSAMIC VINEGAR-TRADITIONAL (18 YR. AGED)

Olive Oil Taproom
Perfected in Modena, Italy, this dense, dark brown vinegar is made from the “must”of mainly the Trebbiano/Lambrusco grapes. This juice is concentrated by evaporation & the reduction remaining is added with a “Mother” vinegar. The wood used for barrels (such as chestnut, cherry, mulberry, juniper and oak) is also important, as it imparts its taste much in the same way that it does in wine. Our 18-Year Traditional Balsamic is simply “the best.”

BLACK CHERRY

BALSAMIC VINEGEAR-BLACK CHERRY (12 YR. AGED)

Olive Oil Taproom
Rich and sweet Natural Black Cherry juice is combined with aged Balsamic Vinegar to produce a sweet, fragrant and very rich tasting balsamic. Suggested Uses: an ideal accompaniment to salads that feature tangy blue and goat cheeses. Excellent for glazing quail and ham. Try it over ice-cream and Yogurt too!! Pairs with: *Shines when paired with Roasted Walnut or Tuscan Oils*

BOURBON MAPLE DARK BALSAMIC

Olive Oil Taproom
BOURBON MAPLE Dark Balsamic Vinegar Condimento The sweet and savory aroma of maple syrup meets a touch of oaky barrel aged bourbon flavor. For an unexpected twist, add it into a brunch themed cocktail, “The Maple Smash”. This is superb on pork, brussels sprouts, candied yams, baby carrots, butternut squash, breakfast pancakes, croissants or baked items, and grilled pineapple is Amazing!! It is also great added into mustards or your homemade BBQ sauces.

EXTRA LG. GORDAL GARLIC STUFFED OLIVES

Olive Oil Taproom
######BACK IN STOCK#### Hand harvested, stuffed and brined Extra Large Gordal Olives from Spain. These olives are firm, meaty and the brine is addictive. Not like others' in the grocery stores. Save the brine to pickle your own Farm Fresh Veggies. You will be amazed. 20 Oz. Recyclable jar. Let us know how you like them. We can stock up on Red chili, Green Baklouti chili, onion, almond, orange and lemon varieties. These are our store Favorite!!!

$9.76 per 20 Oz. Jars
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EXTRA LG. GORDAL GREEN CHILI STUFFED OLIVES

Olive Oil Taproom
Hand harvested, stuffed and brined Extra Large Gordal Olives from Spain. These olives are firm, meaty and the brine is addictive. Not like others' in the grocery stores. Save the brine to pickle your own Farm Fresh Veggies. You will be amazed. 20 Oz. Recyclable jar. Stock up on Red chili (spicy) and Green Baklouti chili (milder spicy), These are our store Favorites!!!

$9.76 per Ounce
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EXTRA LG. GORDAL RED CHILI STUFFED OLIVES

Olive Oil Taproom
Hand harvested, stuffed and brined Extra Large Gordal Olives from Spain. These olives are firm, meaty and the brine is addictive. Not like others' in the grocery stores. Save the brine to pickle your own Farm Fresh Veggies. You will be amazed. 20 Oz. Recyclable jar. Let us know how you like them. We can stock up on Red chili, Green Baklouti chili, onion, almond, orange and lemon varieties. These are our store Favorite!!!

$9.76 per Ounce
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EXTRA LG. PICKLED GARLIC CLOVES-"NO MORE PEELING"

Olive Oil Taproom
Hand harvested and brined Extra Large pickled garlic cloves from Spain. These garlic cloves are firm, meaty and the brine is addictive. Not like others' in the grocery stores. Save the brine to pickle your own Farm Fresh Veggies. You will be amazed. 20 Oz. Recyclable jar. Let us know how you like them. NO MORE PEELING

$9.76 per Ounce
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EXTRA VIRGIN OLIVE OIL- BASIL

Olive Oil Taproom
Fresh, green and herbal. Basil and olive oil are two integral ingredients in Mediterranean cooking and it was just obvious to us that the two would be wonderful together. Notes: Try it on a summer salad or caprice and let your taste buds travel to the shores of the Mediterranean Made from premium, ultra fresh, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural flavor.

$15.00 per 200 ML
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$22.00 per 375 ML
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EXTRA VIRGIN OLIVE OIL- BUTTER (VEGAN DAIRY FREE)

Olive Oil Taproom
This creamy extra virgin olive oil is naturally infused with the rich flavor of butter. Use this golden, vegetarian, dairy free olive oil as a butter substitute in baking or anywhere you might use melted butter including: over hot popcorn, with seafood i.e. crab or shrimp, to dip bread in, over pasta, mashed potatoes, rice, or in baking. Made from premium, ultra fresh, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural flavor.

$15.00 per 200 ML
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$22.00 per 375 ML
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EXTRA VIRGIN OLIVE OIL- GARLIC

Olive Oil Taproom
Our Garlic Olive Oil actually gives off the flavor of pungent, fresh garlic. Since garlic and olive oil are almost always used together in Mediterranean cooking, you can use this in just about anything. Notes: Great to mix in with Pasta or mashed potatoes, to drizzle on steaks before grilling or to just dip bread.

$15.00 per 200 ML
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$22.00 per 375 ML
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PESTO

EXTRA VIRGIN OLIVE OIL-"PESTO"

Olive Oil Taproom
Our Pesto is jam packed with the flavors of fresh basil, parmesan cheese, and a touch of garlic. It’s perfect for pasta (or zoodles!), drizzled on a homemade foccacia, white pizza, caprese salad, and grilled eggplant. Be sure to pair with Traditional 18 Year Style, Sicilian Lemon White Balsamic, Our Barrel Aged Champagne white & Red Wine Vinegar for an exciting new vinaigrette or marinade! Vegan and allergen free! All Natural No artificial flavors or additional ingredients

BLOOD ORANGE OLIVE OIL

EXTRA VIRGIN OLIVE OIL-BLOOD ORANGE

Olive Oil Taproom
Blood oranges are crushed with olives to make the wonderful flavor of this fused extra virgin olive oil. This is one of our most popular oils because of its appealing whole fruit flavor and versatility. Suggested Uses: Our Blood Orange Olive Oil is a favorite substitute for butter in baked items such as cupcakes, waffles, brownies, quick breads and muffins, yeast breads and rolls. Great on salads and in vinaigrette. Use this on salmon fillets or to sauté scallops.

HERBS DE PROVENCE

EXTRA VIRGIN OLIVE OIL-HERBS DE PROVENCE

Olive Oil Taproom
This is a beautiful extra virgin olive oil infused with an aromatic blend of herbs, such as thyme, summer savory, and bay leaf. Lends a wonderful full-bodied herbal oil without garlic. Suggested Uses: Perfect as an oil for bread dipping. It’s a show stopper when drizzled over grilled chicken, rubbed on turkey before roasting, or on scallops and shrimp.

MEYER LEMON OLIVE OIL

EXTRA VIRGIN OLIVE OIL-MEYER LEMON

Olive Oil Taproom
Made in Tunisia by crushing Meyer lemons with the olives. Meyer lemons are a cross between oranges and lemons that are sweeter and have less bite than regular lemons. Suggested Uses Drizzle on fish filets before you bake or broil. Excellent on salads, in marinades, or on vegetables. Use this oil to elevate your lemon chicken dish to new heights.

EXTRA VIRGIN OLIVE OIL-SMOKED CHAABANI

Olive Oil Taproom
Dried red Chaabani peppers were dried in kilns of used olive wood and it's smoke to dry them. Mildly spicy and amazing on grilled prawns, fish, hummus and as a meat marinade.

$15.00 per 200 ML
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$22.00 per 375 ML
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TUSCAN

EXTRA VIRGIN OLIVE OIL-TUSCAN HERB

Olive Oil Taproom
Basil, rosemary, marjoram, garlic, flat leaf parsley, and sun-dried tomatoes are fused with extra-virgin olive oil in this delicious rich and smooth blend. This is by far one of our most popular oils. Suggested Uses: Exquisite as a stand-alone bread dipping oil, in marinades, sprinkled on pasta, or incorporated into your favorite Italian vinaigrette. Pour over fresh mozzarella mini balls for simple yet tasty hors d’oeuvre.


27 Products