ENTREE- Coq Au Vin

Producer: Leek & Thistle

Category: Prepared Foods

SOLD FROZEN. Traditional French recipe made a little more consumer friendly by using braised skinless boneless chicken rather than a whole (de-jointed) chicken with skin on and bones in. This is basically same recipe as Beef Bourguignon, but lighten for summer with chicken.

Made with chicken thighs, red wine ( Burgundy), onions, bacon, tomatoes, mushrooms, herbs etc. Serve with SSFM crusty bread and salad for a perfect, easy summer dinner on the deck!

Tags

Dairy Free Frozen Gluten Free Local Wheat Free

Available At These Locations

BON AIR | BRANDERMILL | CHESTERFIELD | DOWNTOWN - Hardywood | GROVE & LIBBIE | ASHLAND | Manakin-Sabot | FARMVILLE | GOOCHLAND | MECHANICSVILLE | MIDLOTHIAN | POWHATAN | LFPA - Cumberland Cares | HUGUENOT SPRINGS | TWIN HICKORY | ATLEE STATION | OAKWOOD | Patient First | MONTPELIER | WEST CREEK | BURKEVILLE | Gayton Crossing | LFPA - Gum Spring Food Pantry | LFPA - Columbia Baptist Church Food Pantry | LFPA - Blessing Warrior | LFPA - Goochland Co Schools | Forest Hill | Cumberland | LFPA - RVACF | Crazy Rooster-Oakbridge | Lakeside-Twisted Carrot

Purchase

$25.00 per Large, 31 ounces
0 In stock
Sign in to start shopping
$12.50 per Small, 15 + ounces
0 In stock
Sign in to start shopping
1 % Virginia Food Tax