ENTREE - Coq Au Vin

Producer: Leek & Thistle

Category: Prepared Foods

SOLD FROZEN. Traditional French recipe made a little more consumer friendly by using braised skinless boneless chicken rather than a whole (de-jointed) chicken with skin on and bones in. This is basically same recipe as Beef Bourguignon, but lighten for summer with chicken.

Made with chicken thighs, red wine ( Burgundy), onions, bacon, tomatoes, mushrooms, herbs etc. Serve with SSFM crusty bread and salad for a perfect, easy summer dinner on the deck!

Tags

Dairy Free Frozen Gluten Free Local Wheat Free

Available At These Locations

BON AIR | BRANDERMILL | CHESTERFIELD | DOWNTOWN - Hardywood | GROVE & LIBBIE | ASHLAND | Manakin-Sabot | FARMVILLE | GOOCHLAND | MECHANICSVILLE | MIDLOTHIAN | POWHATAN | HUGUENOT SPRINGS | TWIN HICKORY | ATLEE STATION | Patient First | MONTPELIER | WEST CREEK | BURKEVILLE | Gayton Crossing | Forest Hill | Cumberland | Crazy Rooster-Oakbridge | Lakeside-Twisted Carrot

Purchase

$26.50 per Large, 31 ounces
2 In stock
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$13.50 per Small, 15 + ounces
7 In stock
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1 % Virginia Food Tax