Fall Line Farms and Local Roots

Producer: Virginia Bison Co.

Category: Meat & Seafood

8-9 oz. steak

This steak is cut from the Top Sirloin Cap and is a popular cut in Brazil. Steaks are sliced from the cap against the grain and with a layer of fat that insulates during cooking. A similar cut with a different texture is the coulette steak, which is a steak that is also from the cap, but sliced with the grain and does not include the fat cap.

Tags

Frozen Gluten Free Local Pasture Raised

Available At These Locations

ASHLAND | ATLEE STATION | BON AIR | BRANDERMILL | Manakin-Sabot | BURKEVILLE | CHESTERFIELD | DOWNTOWN - Hardywood | FARMVILLE | Gayton Crossing | GOOCHLAND | GROVE & LIBBIE | HUGUENOT SPRINGS | MECHANICSVILLE | MONTPELIER | OAKWOOD | Patient First | POWHATAN | TWIN HICKORY | WEST CREEK | LFPA - Gum Spring Food Pantry | LFPA - Cumberland Cares | LFPA - Columbia Baptist Church Food Pantry | LFPA - Blessing Warrior | MIDLOTHIAN | Forest Hill | Cumberland | LFPA - RVACF | Crazy Rooster-Oakbridge | Lakeside-Twisted Carrot

Purchase

1 % Virginia Food Tax