Fall Line Farms and Local Roots

Producer: Virginia Bison Co.

Category: Meat & Seafood

18-20 oz. bison short ribs

Short Ribs are cut from the primal and chuck sections of the carcass from the meaty rib numbers 6-10. The ribs are cut into strips with an average of 2-3 inches of bone.

Tags

Frozen Gluten Free Local Pasture Raised

Available At These Locations

ASHLAND | ATLEE STATION | BON AIR | BRANDERMILL | Manakin-Sabot | BURKEVILLE | CHESTERFIELD | DOWNTOWN - Hardywood | FARMVILLE | Gayton Crossing | GOOCHLAND | GROVE & LIBBIE | HUGUENOT SPRINGS | MONTPELIER | OAKWOOD | Patient First | POWHATAN | TWIN HICKORY | WEST CREEK | LFPA - Cumberland Cares | MIDLOTHIAN | Forest Hill | Crazy Rooster-Oakbridge | Lakeside-Twisted Carrot

Purchase

1 % Virginia Food Tax