Fall Line Farms and Local Roots

Producer: Twin Oaks Angus/Wagyu Farm

Category: Meat & Seafood

Enjoy some delicious, American Wagyu Osso Bucco as a hearty dish for your next family meal!

The OSSO BUCCO is cut from the beef shank, a hard-working muscle that wraps around a marrow-rich bone. When they are cooked low and slow, the meat becomes tender and the marrow softens, adding an extra richness to any dish.

The 'American Wagyu' animal for this item is a 50/50 genetic make-up of Wagyu to Angus genetics raised at our farm!

Tags

Antibiotic Free Frozen Hormone Free Local Naturally Grown Pasture Raised Sustainable Practices

Available At These Locations

ASHLAND | ATLEE STATION | BON AIR | BRANDERMILL | BURKEVILLE | CHESTERFIELD | DOWNTOWN - Hardywood | FARMVILLE | Gayton Crossing | GOOCHLAND | GROVE & LIBBIE | HUGUENOT SPRINGS | Manakin-Sabot | MECHANICSVILLE | MONTPELIER | OAKWOOD | Patient First | POWHATAN | TWIN HICKORY | WEST CREEK | MIDLOTHIAN | Forest Hill | Crazy Rooster-Oakbridge | Lakeside-Twisted Carrot

Purchase

1 % Virginia Food Tax