Fall Line Farms and Local Roots

Producer: Twin Oaks Angus/Wagyu Farm

Category: Meat & Seafood

Enjoy some delicious, American Wagyu + Osso Bucco as a hearty dish for your next family meal!

The OSSO BUCCO is cut from the beef shank, a hard-working muscle that wraps around a marrow-rich bone. When they are cooked low and slow, the meat becomes tender and the marrow softens, adding an extra richness to any dish.

The 'American Wagyu +' animal for this item is a 75/25 genetic make-up of Wagyu to Angus genetics raised at our farm!

Tags

Antibiotic Free Frozen Hormone Free Local Naturally Grown Pasture Raised Sustainable Practices

Available At These Locations

ASHLAND | ATLEE STATION | BON AIR | BRANDERMILL | BURKEVILLE | CHESTERFIELD | DOWNTOWN - Hardywood | FARMVILLE | Gayton Crossing | GOOCHLAND | GROVE & LIBBIE | HUGUENOT SPRINGS | Manakin-Sabot | MECHANICSVILLE | MONTPELIER | OAKWOOD | Patient First | POWHATAN | TWIN HICKORY | WEST CREEK | MIDLOTHIAN | Forest Hill | Crazy Rooster-Oakbridge | Lakeside-Twisted Carrot

Purchase

1 % Virginia Food Tax