Fall Line Farms and Local Roots

Producer: Twin Oaks Angus/Wagyu Farm

Category: Meat & Seafood

The LONDON BROIL is cut from the upper portion of the hindquarters. This well-marbled, top-round roast offers a unique combination of tenderness along with a rich flavor. London broil is ideal for grilling, roasting, or braising. It’s sure to amaze your taste buds!

Our LONDON BROIL cut typically averages between 1.5 to 2.5 pounds in weight! The 'American Wagyu' animal for this item is a 50/50 genetic make-up of Wagyu to Angus genetics raised at our farm!

Tags

Antibiotic Free Frozen Hormone Free Local Naturally Grown Pasture Raised Sustainable Practices

Available At These Locations

ASHLAND | ATLEE STATION | BON AIR | BRANDERMILL | BURKEVILLE | CHESTERFIELD | DOWNTOWN - Hardywood | FARMVILLE | Gayton Crossing | GOOCHLAND | GROVE & LIBBIE | HUGUENOT SPRINGS | LFPA - Blessing Warrior | LFPA - Columbia Baptist Church Food Pantry | LFPA - Cumberland Cares | LFPA - Gum Spring Food Pantry | Manakin-Sabot | MECHANICSVILLE | MONTPELIER | Patient First | POWHATAN | TWIN HICKORY | WEST CREEK | MIDLOTHIAN | Forest Hill | Cumberland | LFPA - RVACF | Crazy Rooster-Oakbridge | Lakeside-Twisted Carrot

Purchase

1 % Virginia Food Tax