Fall Line Farms and Local Roots

Producer: Twin Oaks Angus/Wagyu Farm

Category: Meat & Seafood

Get ready to enjoy a delicious Fullblood Wagyu Picanha at your next family event! The PICANHA cut is one of the most delectable meats in Brazilian steakhouses. Commonly known as a Sirloin Cap, it's packed with sirloin steak texture and rich, juicy beef flavor! Our PICANHA is typically cut in the traditional style with the fat cap included. It is whole and untrimmed, ready for you to prepare any way.

'Fullblood Wagyu' on this item is 100% genetic make-up of Japanese Wagyu raised at our farm!

Tags

Antibiotic Free Frozen Hormone Free Local Naturally Grown Pasture Raised Sustainable Practices

Available At These Locations

ASHLAND | ATLEE STATION | BON AIR | BRANDERMILL | BURKEVILLE | CHESTERFIELD | DOWNTOWN - Hardywood | FARMVILLE | Gayton Crossing | GOOCHLAND | GROVE & LIBBIE | HUGUENOT SPRINGS | Manakin-Sabot | MONTPELIER | OAKWOOD | Patient First | POWHATAN | TWIN HICKORY | WEST CREEK | MIDLOTHIAN | Forest Hill | Crazy Rooster-Oakbridge | Lakeside-Twisted Carrot

Purchase

1 % Virginia Food Tax