Fall Line Farms and Local Roots

Producer: Twin Oaks Angus/Wagyu Farm

Category: Meat & Seafood

Have a special dinner planned? Enjoy a delicious, American Wagyu + delmonico steak!

The DELMONICO steak (boneless ribeye) is cut between the rib and strip steak. Known for their mouthwatering flavor, this cut has a deep beefiness due to intense marbling, infusing the meat with a juicy, succulent taste!

Our DELMONICO steak is typically cut around 1" thick and will roughly be 14-16oz! The 'American Wagyu +' animal for this item is a 75/25 make-up of Wagyu-Angus genetics raised at our farm!

Tags

Antibiotic Free Frozen Hormone Free Local Naturally Grown Pasture Raised Sustainable Practices

Available At These Locations

ASHLAND | ATLEE STATION | BON AIR | BRANDERMILL | BURKEVILLE | CHESTERFIELD | DOWNTOWN - Hardywood | FARMVILLE | Gayton Crossing | GOOCHLAND | GROVE & LIBBIE | HUGUENOT SPRINGS | LFPA - Blessing Warrior | LFPA - Columbia Baptist Church Food Pantry | LFPA - Cumberland Cares | LFPA - Gum Spring Food Pantry | Manakin-Sabot | MECHANICSVILLE | MONTPELIER | Patient First | POWHATAN | TWIN HICKORY | WEST CREEK | MIDLOTHIAN | Forest Hill | Cumberland | LFPA - RVACF | Crazy Rooster-Oakbridge | Lakeside-Twisted Carrot

Purchase

1 % Virginia Food Tax