Fall Line Farms and Local Roots

Producer: Twin Oaks Angus/Wagyu Farm

Category: Meat & Seafood

Have a special dinner planned? Enjoy a delicious Am. Wagyu + strip steak!

The NY STRIP (strip steak) is cut from the beef short loin, right behind the rib area. It often has an intense flavor, with bold, beefy notes and the rich marbling in this steak creates a robust flavor and delicious eating experience!

Our NY STRIP steak is typically cut around 1" thick and will roughly be 8-12oz! The 'Am. Wagyu +' animal for this item is 75/25 make-up of Wagyu-Angus genetics raised at our farm!

Tags

Antibiotic Free Frozen Hormone Free Local Naturally Grown Pasture Raised Sustainable Practices

Available At These Locations

ASHLAND | ATLEE STATION | BON AIR | BRANDERMILL | BURKEVILLE | CHESTERFIELD | DOWNTOWN - Hardywood | FARMVILLE | Gayton Crossing | GOOCHLAND | GROVE & LIBBIE | HUGUENOT SPRINGS | LFPA - Blessing Warrior | LFPA - Columbia Baptist Church Food Pantry | LFPA - Cumberland Cares | LFPA - Gum Spring Food Pantry | Manakin-Sabot | MECHANICSVILLE | MONTPELIER | Patient First | POWHATAN | TWIN HICKORY | WEST CREEK | MIDLOTHIAN | Forest Hill | Cumberland | LFPA - RVACF | Crazy Rooster-Oakbridge | Lakeside-Twisted Carrot

Purchase

1 % Virginia Food Tax