Fall Line Farms and Local Roots

Producer: Twin Oaks Angus/Wagyu Farm

Category: Meat & Seafood

Looking for a unique steak cut for dinner tonight? Enjoy a delicious, American Wagyu flat iron steak!

The FLAT IRON steak, also known as an 'oyster blade steak', is cut from the top blade in the shoulder portion of the chuck primal. It is a thinner steak that is extremely tender, well-marbled and full of flavor!

Our FLAT IRON steak will roughly be 4-6oz. in weight! The 'Am. Wagyu' animal for this item is a 50/50 make-up of Wagyu-Angus genetics raised at our farm!

Tags

Antibiotic Free Frozen Hormone Free Local Naturally Grown Pasture Raised Sustainable Practices

Available At These Locations

ASHLAND | ATLEE STATION | BON AIR | BRANDERMILL | BURKEVILLE | CHESTERFIELD | DOWNTOWN - Hardywood | FARMVILLE | Gayton Crossing | GOOCHLAND | GROVE & LIBBIE | HUGUENOT SPRINGS | LFPA - Blessing Warrior | LFPA - Columbia Baptist Church Food Pantry | LFPA - Cumberland Cares | LFPA - Gum Spring Food Pantry | Manakin-Sabot | MECHANICSVILLE | MONTPELIER | Patient First | POWHATAN | TWIN HICKORY | WEST CREEK | MIDLOTHIAN | Forest Hill | Cumberland | LFPA - RVACF | Crazy Rooster-Oakbridge | Lakeside-Twisted Carrot

Purchase

1 % Virginia Food Tax