Fall Line Farms and Local Roots

Producer: Twin Oaks Angus/Wagyu Farm

Category: Meat & Seafood

Looking for a unique steak cut for dinner tonight? Enjoy a delicious Am Wagyu ranch steak!

The RANCH is cut from the cow's shoulder muscle in the chuck primal. The meat from this area is packed with beefy flavor. Ranch steaks are very lean, trimmed of almost all fat, making them a bit different than other steak options!

Our RANCH steak is typically cut around 1" thick and roughly 4-6oz! The 'Am. Wagyu' animal for this item is a 50/50 make-up of Wagyu-Angus genetics raised at our farm!

Tags

Antibiotic Free Frozen Hormone Free Local Naturally Grown Pasture Raised Sustainable Practices

Available At These Locations

ASHLAND | ATLEE STATION | BON AIR | BRANDERMILL | BURKEVILLE | CHESTERFIELD | DOWNTOWN - Hardywood | FARMVILLE | Gayton Crossing | GOOCHLAND | GROVE & LIBBIE | HUGUENOT SPRINGS | LFPA - Blessing Warrior | LFPA - Columbia Baptist Church Food Pantry | LFPA - Cumberland Cares | LFPA - Gum Spring Food Pantry | Manakin-Sabot | MECHANICSVILLE | MONTPELIER | Patient First | POWHATAN | TWIN HICKORY | WEST CREEK | MIDLOTHIAN | Forest Hill | Cumberland | LFPA - RVACF | Crazy Rooster-Oakbridge | Lakeside-Twisted Carrot

Purchase

1 % Virginia Food Tax