Fall Line Farms and Local Roots

Producer: Twin Oaks Angus/Wagyu Farm

Category: Meat & Seafood

Have a special dinner planned? Enjoy a delicious, American Wagyu rib steak!

The RIB STEAK (bone-in ribeye) is cut between the rib and strip steak. Known for their mouthwatering flavor, this cut has a deep beefiness due to intense marbling, infusing the meat with a juicy, succulent taste!

Our RIB STEAK is typically cut around 1" thick and will roughly be 16-18oz! The 'American Wagyu' animal for this item is a 50/50 make-up of Wagyu-Angus genetics raised at our farm!

Tags

Antibiotic Free Frozen Hormone Free Local Naturally Grown Pasture Raised Sustainable Practices

Available At These Locations

ASHLAND | ATLEE STATION | BON AIR | BRANDERMILL | BURKEVILLE | CHESTERFIELD | DOWNTOWN - Hardywood | FARMVILLE | Gayton Crossing | GOOCHLAND | GROVE & LIBBIE | HUGUENOT SPRINGS | Manakin-Sabot | MECHANICSVILLE | MONTPELIER | OAKWOOD | Patient First | POWHATAN | TWIN HICKORY | WEST CREEK | MIDLOTHIAN | Forest Hill | Crazy Rooster-Oakbridge | Lakeside-Twisted Carrot

Purchase

1 % Virginia Food Tax