Fall Line Farms and Local Roots

Producer: WILD EARTH FERMENTATION

Category: Specialty & Added Value Items

A Savory Sauerkraut featuring familiar flavors of Celery, Garlic, Cumin, and Black Pepper. Great on Sausages and Cooked Vegetables. Try it on pizza!

INGREDIENTS: Cabbage, Himalayan Salt, Organic Celery Seed, Organic Cumin, Garlic, Organic Black Pepper.

*CABBAGE IS CERTIFIED ORGANIC or LOCAL*

Tags

Dairy Free Grain Free Nut Free Vegan Certified Organic Sustainable Practices Corn Free Egg Free Gluten Free Naturally Grown Non-GMO Pesticide Free Soy Free Sugar Free Vegetarian Wheat Free

Available At These Locations

ASHLAND | ATLEE STATION | BON AIR | BRANDERMILL | Manakin-Sabot | CHESTERFIELD | LFPA - Cumberland Cares | DOWNTOWN - Hardywood | FARMVILLE | GROVE & LIBBIE | HUGUENOT SPRINGS | MECHANICSVILLE | MIDLOTHIAN | MONTPELIER | OAKWOOD | Patient First | POWHATAN | TWIN HICKORY | WEST CREEK | BURKEVILLE | Cumberland | Gayton Crossing | LFPA - Gum Spring Food Pantry | LFPA - Columbia Baptist Church Food Pantry | LFPA - Goochland Co Schools | Forest Hill

Purchase

1 % Virginia Food Tax