Sauerkraut - Cucumber Dill
/17428.jpg "Need we say more? This summer-seasonal sauerkraut hits on all the right fresh, crunchy, pickle-perfect ways.")
Need we say more? This summer-seasonal sauerkraut hits on all the right fresh, crunchy, pickle-perfect ways.
Producer: WILD EARTH FERMENTATION
Category: Specialty & Added Value Items
Juicy with a mild natural sweetness of Cucumbers, if ever a Sauerkraut could quench your thirst this would be it. Addition of Dill makes this ferment half-Pickle half-Kraut and all enjoyable. Summertime Seasonal product only!
Tags
Corn Free Dairy Free Egg Free Gluten Free Grain Free Local Naturally Grown Non-GMO Pesticide Free Soy Free Sugar Free Sustainable Practices Vegan Vegetarian Wheat FreeAvailable At These Locations
ASHLAND | ATLEE STATION | BON AIR | BRANDERMILL | Manakin-Sabot | CHESTERFIELD | LFPA - Cumberland Cares | DOWNTOWN - Hardywood | FARMVILLE | GROVE & LIBBIE | HUGUENOT SPRINGS | MECHANICSVILLE | MIDLOTHIAN | MONTPELIER | OAKWOOD | Patient First | POWHATAN | TWIN HICKORY | WEST CREEK | BURKEVILLE | Cumberland | Gayton Crossing | LFPA - Gum Spring Food Pantry | LFPA - Columbia Baptist Church Food Pantry | LFPA - Goochland Co Schools | Forest HillPurchase
$8.95 per Each
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