Nestled at the foothills of the Blue Ridge Mountains is our family owned & operated orchard. We raise many varieties of apples, peaches, blackberries, blueberries, plums & pluots. Our season begins in mid May with blueberries & ends in December with apples. Our hand crafted baked goods, jams, & butters are made from scratch in our on site farm market kitchen by our 3rd & 4th generation farmers. In the fall apples are crushed & squeezed weekly making sweet unpasteurized cider.