Fall Line Farms and Local Roots

Producer: Mickey&Ann's Farmette

Category: Meat & Seafood

Local,natural grass raised from our flock of hair Sheep Dorper/Katahdin cross lambs.Though many people taste no difference between meat from hair sheep versus meat from wool sheep, hair sheep meat can appeal to people who don’t normally eat lamb from wool sheep. Sheep with wool produce a wax called lanolin, which adds a distinct odor and taste to the lamb meat. Hair sheep meat doesn’t have that “greasy” quality. There’s a completely different taste.

Tags

Antibiotic Free Free Range Frozen Grass fed Naturally Grown Pasture Raised Sustainable Practices

Available At These Locations

Purchase

1 % Virginia Food Tax